Hickory Smoking Wood Splits
"Spicer's ships amazing quality wood, along with large quantity as well. I've ordered the Hickory and Oak. I will forever be ordering from Spicer's. Keep up the great work, which includes amazing customer service and super fast shipping" -Brian
If you are looking for a strong, rich smoke flavor, then you will love our Hickory Splits. Hickory flavor is generally associated with curing bacon, but its nutty, sweet flavor goes well with many types of meats. Hickory has a much stronger flavor than Maple or Cherry, and is sure to stand out in your next food creation.
Please Note: Smoking Wood is a natural product, and the actual weight may differ slightly from the average weight. We always put as much wood as we can safely ship in each package!
The Days Of Paying For Bark Are Over
Paying for bark is a rip off, so we're fixing that. We take the time to debark each piece of wood to ensure you get more of what you want, and none of what you don't.
Bark provides minimal heat value and zero flavor. It holds moisture, debris, and dirt that you don't want in your pit. While other brands may sell you a package that is half full of bark, you can rest easy knowing that you will never get any bark from us!
Get More Wood For Your Money With Spicer's Smoking Wood
When you buy traditionally packaged cooking wood you can end up with 20-40% bark; we're putting an end to that. Would you buy a box of wood that was filled half way with packing peanuts?
Watch this video to learn more about our company and products!
Looking For Thin Blue Smoke? Your Search Stops Here!
Our Wood Burns Better, So Your Food Will Taste Better
Our naturally cured and debarked splits burn like a dream so you can maintain a clean fire in your pit. That will help you achieve thin blue smoke and make the best food of your life!
Clean Wood. Clean Smoke. Great Food
If you have been struggling to get the thin blue smoke you are looking for, Spicer's Smoking is for you!
Bark holds in moisture and debris which can smolder your fire when you are not looking. If you are going to spend an entire day cooking a meal you don't want it to taste like an ash tray!
Using Naturally Cured and Debarked Wood is the best way to ensure you don't end up with dirty smoke and bitter food.
The end result? You get that great wood flavor you are looking for without the overly smoked taste that no one likes!
Until Spicer's Smoking Wood came along I was spending a fortune on wood logs. Spicer's ships amazing quality wood, along with large quantities as well. I've ordered the hickory and oak. I will forever be ordering from Spicer's.
Brian G.
What can you make with Spicer's Smoking Wood?
What can you make with Spicer's Smoking Wood?
Join Our Newsletter!
We have many specialty woods currently drying that will be listed on our store in a few months! These woods include: Apple, Cherry, and Beech. We will announce on our newsletter when each of these are listed. These are going to be limited quantities which will sell out fast, so signing up for our Newsletter is the best way to make sure you get yours!