Recipes — Reverse Sear

I'm sure you have seen these magnificent steaks in the butcher shop before, and just didn't feel like spending 40 bucks on one steak. I'm here to tell you, save up your money and do it. Yes, you are pay a little extra for the bone, but that is the best part! Not to mention this steak generously fed three people, so when you break it down its really not too bad.   Cooking Instructions: Mix together a basic blend of Salt Pepper and Garlic. I used 2 tablespoons of Course Sea Salt, 2 tablespoons of crushed black pepper, and...